Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
3 beaten eggs
3 Tbsp. margarine
1 c. dark corn syrup
1 tsp. vanilla
1 dash salt
1 c. pecans

Preparation

Mix sugar, beaten eggs and margarine well.
Add remaining ingredients.
Pour\tinto unbaked 9-inch pie shell and bake at 350\u00b0 for 45 minutes.