Gazpacho - cooking recipe

Ingredients

1 red pepper
1 green pepper
1 medium onion
1 medium cucumber
2 to 3 stalks celery
2 large tomatoes
1/2 small zucchini
fresh parsley and chives
tomato juice
1 Tbsp. Worcestershire sauce
2 Tbsp. herb vinegar
1 to 2 Tbsp. olive oil
1 tsp. Tabasco
white pepper
black pepper

Preparation

Chop all vegetables very fine.
Put in large jar or covered container.
Cover with tomato juice.
Add rest of seasoning to taste.
Refrigerate at least 6 to 8 hours before serving.