Aunt Donna'S Chicken Casserole - cooking recipe

Ingredients

2 pkg. Pepperidge Farm cornbread mix
1 pkg. Stove Top herbal stuffing mix
5 whole chicken breasts, cooked
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 to 3 c. chicken broth
1 stick oleo, melted

Preparation

Sprinkle thin layer of cornbread mix into bottom of Pam-coated baking dish.
Shred chicken breasts.
Place 1/2 chicken pieces over cornbread mix.
Mix together soups, melted oleo and chicken broth; pour 1/2 mix over chicken.
Layer dry Stove Top stuffing mix, remainder of chicken pieces and soup.
Top with cornbread mix. Bake at 350\u00b0 for 30 to 45 minutes.