Simple Skillet Dinner - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple tidbits
2 c. ham strips
water
1 (6 1/4 oz.) pkg. long-grain and wild rice mix
1 Tbsp. minced parsley

Preparation

Drain pineapple; reserve syrup.
In large skillet, saute ham in butter until lightly browned.
Add enough water to pineapple syrup to make 2 cups liquid; add to skillet.
Stir in contents of rice mix.
Bring to boil.
Cover; simmer 5 to 10 minutes until liquid is absorbed.
Fold in pineapple.
Sprinkle with parsley to serve.
Serves 4.