Cornbread Dressing - cooking recipe

Ingredients

turkey or chicken
4 c. self-rising cornmeal
1/3 c. oil
water
1 pkg. stuffing mix, seasoned with sage
2 Tbsp. sage
celery to taste
onion to taste
5 eggs

Preparation

Cook giblets from turkey or chicken; save broth.
Mix cornmeal, oil and enough water to blend thoroughly.
Bake mixture at 400\u00b0 for 15 to 20 minutes.
Remove and cool.
In large bowl, mix cooled, baked cornmeal mixture with stuffing mix.
Add sage, celery and onion.
Pour in broth.
Dressing should be moist. Whisk the eggs through mixture.
Stuff turkey and bake.