Frances Madden'S Strawberry Mousse - cooking recipe

Ingredients

1 pt. Louisiana strawberries
3/4 to 1 c. sugar
1/2 pt. whipping cream
vanilla
lemon juice

Preparation

Place mixer bowl and beaters in freezer to chill.
Wash and cut up strawberries.
Add sugar and mash well with a fork.
If strawberries are not tart enough, you may add a little lemon juice to taste.
Remove bowl from freezer and add whipping cream and a little vanilla.
Whip the cream and fold in strawberry mixture. Pour into a container and freeze.
This is better than any strawberry ice cream I've ever tasted!
Recipe easily doubles or triples.