Cappuccino - cooking recipe

Ingredients

2 c. milk
4 tsp. grated semi-sweet chocolate
4 tsp. sugar
2 tsp. instant coffee
4 oz. brandy
whipped cream

Preparation

Makes 4 servings.
Pour milk into 4-cup glass measure and cook on high for 3 to 3 1/2 minutes or until hot, but not boiling. Stir in chocolate, sugar and coffee until dissolved.
Pour into 4 mugs.
Add 1 ounce brandy into each mug.
Top with whipped cream. Serve warm.