Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
2 or 4 tsp. cinnamon
1 stick oleo
1 c. brown sugar

Preparation

Grease tube pan well.
Open biscuits and cut into fourths and coat with sugar and cinnamon mixture.
Place in tube pan.
Melt brown sugar and oleo; bring to a boil.
Boil only 1 minute.
Pour over biscuits and bake for 35 minutes at 350\u00b0.
Let stand 10 minutes before removing from pan.
Better when eaten warm.
Just pinch pieces with fingers and enjoy.