Lime Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
1 Tbsp. vinegar
1 (8 1/4 oz.) can sliced pineapple
1/4 c. chopped celery
2 c. boiling water
1 1/4 c. cold water
1/4 c. mayonnaise
1 small sliced banana

Preparation

Dissolve Jell-O in boiling water.
Add cold water and vinegar. Chill until thick (1 1/2 hours).
Pour 1/2 cup of thick Jell-O into 9 x 5-inch loaf pan.
Put 3 pineapple rings in 1 cup of thick Jell-O.
Fold in banana slices and spoon into pan.
Chill until set, but not firm, about 15 minutes.
Blend mayonnaise in rest of Jell-O until smooth.
Stir in celery and spoon into pan.
Chill until firm, 4 hours or overnight.
Unmold and slice.
Serve on lettuce leaf.