Tapioca Fruit Salad - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can mandarin oranges, drained
1 can maraschino cherries, drained
2 boxes jello tapioca pudding
3 bananas

Preparation

Mix juices from fruit and add water to make 3 cups.
Add to tapioca pudding and cook until thick.
Cool.
Add fruit when ready to serve.
Add 3 bananas.