Chop Suey - cooking recipe

Ingredients

1 lb. pork tenderloin or leftover pork
1 bunch celery
1 lb. onions
1 can sprouts
La Choy sauce
molasses
1 or 1 1/2 tsp. salt

Preparation

Cut meat into small pieces; brown in frying pan.
Add a little water after browning for gravy.
In medium kettle, cut up celery and onions in small pieces.
Add juice from sprouts and 2 tablespoons molasses.
Cook this all together until vegetables are done.
Add sprouts; cook 3 minutes more, then thicken.