Carrot Marinade Salad - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1 small pepper, diced
1 medium onion, sliced
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Boil carrots in salted water until almost tender. Cool. Put carrots, peppers and onions in a dish. Blend rest of mixture and pour over carrots. Refrigerate 12 to 24 hours.