Shipwreck Stew - cooking recipe

Ingredients

1 medium to large onion
3 to 4 medium potatoes
1 lb. ground meat
3 to 4 sliced carrots
1 can kidney beans
1 can tomatoes

Preparation

Slice onion, potatoes and carrots.
Grease baking dish.
Layer in order listed.
Season to taste.
Bake in 300\u00b0 to 325\u00b0 oven for 2 hours.