Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
8 oz. sour cream
9 oz. Cool Whip
1 c. powdered sugar
1 pkg. frozen coconut
1 c. sugar
1 c. water

Preparation

Bake cake according to directions on box in a 9 x 13-inch pan. When baked, punch holes in top with toothpick and bring to a boil water and sugar and pour over cake.
Let cool.
Mix sour cream, Cool Whip, powdered sugar and
1/4 package coconut.
Spread over cake.
Sprinkle remainder of coconut over top.