Chimichangas - cooking recipe

Ingredients

1 lb. ground beef
1 mild onion
1 clove garlic
1 can stewed tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 (4 oz.) can green chilies
12 flour tortillas
vegetable oil for frying
condiment choices (salsa, guacamole, sour cream, lettuce, cheese and tomatoes)

Preparation

In a skillet, brown beef, onion and garlic.
Drain liquid. Add tomatoes, salt, pepper, oregano and chilies.
Simmer for 20 minutes or until most of liquid evaporates.
Place 3 tablespoons of meat mixture on each tortilla; roll to make a cylinder.
Secure with a wooden pick.
Deep fry chimichangas in 375\u00b0 fat until golden brown.
Drain on paper towels.
Keep warm in 350\u00b0 oven. Serve with condiments.