Chicken Pie - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken breast, cooked and cubed
1 2/3 c. chicken broth
1 can cream of chicken soup
4 boiled eggs
1 c. self-rising flour
1 c. sweet milk
1 stick margarine, melted
1 can mixed vegetables (optional)

Preparation

Spread chicken on bottom of a 13 x 9-inch Pyrex dish.
Mix 1 2/3 cups of broth and soup (also vegetables, if desired) and pour over chicken. Slice egg on top.