Potato Salad - cooking recipe

Ingredients

6 medium potatoes, boiled in jackets
1 pt. sour cream
10 oz. sharp cheese, grated
1 bunch green onions
3 Tbsp. milk
1 tsp. salt
dash of pepper
1/3 c. bread crumbs

Preparation

Grate potatoes; add sour cream and all ingredients except bread crumbs.
Put in buttered casserole and top with bread crumbs.
Bake 50 minutes at 300\u00b0, uncovered.
Good with turkey.