Pecan Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. Karo syrup
1/4 stick butter
dash of salt
1 c. pecans
vanilla flavoring

Preparation

Mix all ingredients together in small bowl. Add butter and nuts last. Cook at 350\u00b0 for 45 minutes or until they are not juicy in the middle and do not shake.