Stuffed Mushrooms - cooking recipe

Ingredients

1/2 c. grated Swiss cheese
3 strips bacon, cooked and crumbled
1/4 c. bread crumbs
2 Tbsp. green onion
1 egg
12 large mushroom caps

Preparation

Preheat oven to 400\u00b0.
Line baking sheet with tinfoil.
Remove stems from mushrooms and clean.
Beat egg and add remaining ingredients.
Spoon mixture into mushroom caps, dividing evenly. (At this point, mushroom caps can be refrigerated for up to an hour before you bake them.)
Bake for 5 minutes, then broil for 5 to 7 minutes 8-inches from the heat source.
Serve hot.