Red Velvet Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco (can use butter for part)
7 eggs
3 c. plain flour
3 c. sugar
2 tsp. vanilla
1/4 tsp. salt
1 c. sweet milk
1 bottle red food coloring

Preparation

Cream butter and shortening.
Add sugar and beat.
Add eggs, one at a time.
Beat well.
Add food coloring.
Add dry ingredients with milk and vanilla.
Bake 1 hour and 15 minutes at 325\u00b0.
Bake in a 10-inch tube pan.