Shrimp Marinara With Fettuccine - cooking recipe

Ingredients

1/4 (16 oz.) pkg. fettuccine or spaghetti
1 clove garlic, minced
1 Tbsp. olive oil
1 (28 oz.) can crushed tomatoes in tomato puree
2 Tbsp. chopped fresh or 2 tsp. dry parsley
1 (16 oz.) pkg. frozen peeled and deveined shrimp
1 tsp. dried basil
1/4 tsp. salt
1/8 tsp. pepper
parsley (for garnish)

Preparation

Prepare fettuccine according to package directions.
In large saucepan, saute garlic in hot oil for 1 minute.
Add tomatoes and parsley; simmer, covered, for 10 minutes.