Chicken And Dumplins - cooking recipe

Ingredients

1 fryer or hen or chicken pieces
1 pkg. Mrs. Taylor's frozen dumplins
1 stick oleo
1 or 2 boiled eggs (optional)
1/2 c. flour (any kind)
1 c. milk
1 tsp. salt

Preparation

In large boiler, boil chicken in 2-quarts water with salt. Boil until tender and meat begins falling off bones.
Remove from heat, remove chicken from broth and cool.
Remove skin and meat. Tear meat into bite-size pieces.