Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. cucumber slices
4 large onions, chopped
3 c. sugar
3 c. vinegar
4 tsp. salt
1 tsp. celery seed
3 tsp. mustard seed
1 tsp. turmeric powder

Preparation

Wash all the cucumbers and slice.
Add all into large stock pot.
Bring to a boil, stirring carefully, until all cucumber slices have changed color.
Makes about 7 pints.
Holds a long time in refrigerator, or they can be hot packed and sealed.