Healthy Pancakes - cooking recipe

Ingredients

1 c. flour
1/4 Tbsp. baking powder
2 tsp. soda
1/3 c. sugar
1/4 c. cornmeal
1/2 c. rolled oats
2 c. buttermilk
1/2 c. sour cream
2 eggs, well beaten

Preparation

Sift all dry ingredients together.
Combine buttermilk, sour cream and eggs.
Mix with dry ingredients and cook on lightly greased griddle.
Batter may be kept up to a week in refrigerator. Makes 36 pancakes.