Topping For Angel Food Cake - cooking recipe

Ingredients

1 jigger whipping cream
1 can Eagle condensed milk
1 lemon (juice)
vanilla
sugar

Preparation

Whip cream adding vanilla and sugar.
Add Eagle condensed milk and juice of 1 lemon.
Whip all ingredients a little more.
Set in refrigerator until mixture is thickened.
Use as a topping over angel food cake.