Orange Cream Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1 (16 oz.) can peach slices
1 (11 oz.) can mandarin oranges
3 bananas, sliced
2 apples, chopped
1 3/4 oz. pkg. instant vanilla pudding
1 1/2 c. milk
1/2 (6 oz.) can frozen orange juice, undiluted
3/4 c. sour cream

Preparation

Drain first 3 ingredients well.
Combine bananas and apples. Mix with other fruit.
Combine pudding, milk and orange juice. Beat 1 to 2 minutes.
Beat in sour cream.
Fold in fruit.
Cover and chill.
Serve on lettuce.
Serves 10.