Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken, cut up
4 boiled eggs, chopped
2 c. cooked rice
1 1/2 c. chopped celery
1 small onion, chopped
1 c. mayonnaise
2 cans mushroom soup
3 oz. slivered almonds
1 tsp. salt
2 Tbsp. oleo
bread crumbs

Preparation

Mix all ingredients, except oleo and bread crumbs.
Place in 9 x 12-inch pan or dish.
Brown bread crumbs lightly in oleo and sprinkle over top of casserole.
Bake at 350\u00b0 for 40 to 45 minutes.