Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. plain flour
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Let butter get soft at room temperature.
Cream butter and sugar.
Add eggs one at a time.
Mix well.
Add flour slowly.
Add whipping cream; add flavoring.
Mix well.
Bake at 325\u00b0 until done.