Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1 can mushroom soup
2 c. shredded cheese
1/2 c. chopped onion
1 c. sour cream
unseasoned bread crumbs

Preparation

Mix all ingredients together, except bread crumbs, in large bowl.
Spread in 9 x 13-inch pan. Top with bread crumbs.
Bake in 350\u00b0 oven for 1 hour.