Southwestern Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. boneless, skinless chicken breast halves, cut into cubes
1 large onion, chopped
1 (15 1/2 oz.) can kidney beans, drained
1 (12 oz.) jar chunky salsa
1 (7 oz.) can corn, drained
1/2 c. chicken broth
1 1/2 c. Minute rice, uncooked
1/2 c. sour cream

Preparation

Heat oil in large skillet on medium-high heat.
Add chicken and onion.
Cook and stir until chicken is cooked through.
Stir in beans, salsa, corn and broth; bring to boil.
Stir in rice. Remove from heat; cover.
Let stand 5 minutes.
Stir in sour cream.
Garnish as desired.
Makes 4 to 6 servings.