Arlington Brunch - cooking recipe

Ingredients

12 slices decrusted bread
1 lb. sliced shaved ham
3/4 lb. sharp cheese
3 eggs
3 c. milk
1/2 tsp. dry mustard
dash of Worcestershire sauce
crushed cornflakes

Preparation

Put 6 slices buttered bread on bottom of casserole dish.
Top with ham and cheese.
Top with rest of bread.
Combine remaining ingredients, except cornflakes.
Pour milk mixture over bread. Refrigerate overnight or several hours, then top with crushed cornflakes.
Bake at 300\u00b0 for 75 minutes or 325\u00b0 for 1 1/2 hours.