Creamed Onions - cooking recipe

Ingredients

24 small white sweet onions, peeled and blanched
1/4 c. butter
1/4 c. all-purpose flour
1 1/2 c. light cream
1/2 c. soft bread crumbs
1/2 c. grated sharp Cheddar cheese
salt

Preparation

Melt butter over medium heat, mix cream and flour and add to butter, stirring for 2 minutes.
Remove from heat.
Add salt to taste.
Arrange onions in a baking dish, cover with the cream sauce and bread crumbs.
Top with grated cheese and bake for 30 minutes at 350\u00b0.
Serve hot (may use Vidalia onions).
Makes 6 servings.