Jello Salad - cooking recipe

Ingredients

1 (6 oz.) strawberry jello
1 1/2 c. crushed pineapple
2 pkg. (10 oz.) frozen strawberries
2 bananas, diced
sour cream

Preparation

Dissolve jello in 2 cups boiling water.
Add partially thawed strawberries, crushed pineapple and diced bananas.
Put half of mixture in oblong pan.
Refrigerate until set, approximately 2 to 3 hours.
(You can leave it in longer though.)
Spread with a thin coat of sour cream.
Add remaining half of mixture and put in refrigerator until set.