Microwave Peanut-Pretzel Pie Crust - cooking recipe

Ingredients
    1/2 c. butter
    1 c. crushed pretzels
    1/2 c. powdered sugar
    1 (8 1/4 oz.) jar unsalted dry roasted peanuts (1/2 crushed)
Preparation
    Microwave butter in 9-inch pie plate at High for 30 to 60 seconds.
    Combine nuts, pretzels and sugar with melted butter. Press evenly in pie plate.
    Chill before serving and fill with favorite filling.

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