Spinach-Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. grated Parmesan cheese
1 (4 oz.) can chopped green chiles
1 (10 oz.) pkg. frozen, chopped spinach, cooked and well drained
2 (6 oz.) jars marinated artichoke hearts, drained and chopped

Preparation

Preheat broiler.
In a medium-sized bowl, combine the mayonnaise, cheese, chiles, spinach and artichoke hearts.
Pour mixture into 9-inch pie pan.
Place 6-inches under broiler and cook until lightly browned, about 5 minutes.
Serve with tortilla chips or large corn chips.