Ujhazy'S Chicken Soup - cooking recipe

Ingredients

1 boiling fowl
2 carrots
1 stick celery
1 parsnip
2 peppercorns
1 sprig parsley
4 large mushrooms

Preparation

Cut up the boiling fowl and sprinkle with salt.
Place in a large pan with a small amount of water and bring to the boil.
Then pour off the water.
Cover the fowl with fresh water.
Boil it and then simmer gently.