Corned Beef Sandwiches - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1/2 c. catsup
2 Tbsp. Worcestershire sauce
1 c. sharp cheese, shredded

Preparation

Combine ingredients.
Place on 8 buns.
Wrap in foil.
Bake at 375\u00b0 for 20 minutes.