Chipped Beef Casserole - cooking recipe
Ingredients
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2 cans cream of mushroom soup
2 cans milk
4 hard-cooked eggs, chopped
1 large onion, chopped
1/2 lb. sharp Cheddar cheese, grated
2 pkg. dried chipped beef
1 pkg. uncooked Creamettes
Preparation
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Mix all together the day before and refrigerate.
Bake at 350\u00b0 for 1 hour.
Serves 10.
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