Chipped Beef Casserole - cooking recipe

Ingredients
    2 cans cream of mushroom soup
    2 cans milk
    4 hard-cooked eggs, chopped
    1 large onion, chopped
    1/2 lb. sharp Cheddar cheese, grated
    2 pkg. dried chipped beef
    1 pkg. uncooked Creamettes
Preparation
    Mix all together the day before and refrigerate.
    Bake at 350\u00b0 for 1 hour.
    Serves 10.

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