Sauce For Potato Salad - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. flour
1/2 tsp. salt
2 eggs
2 tsp. mustard
1/4 c. water
1/4 c. vinegar
2 Tbsp. butter
tsp. celery seed

Preparation

Mix dry ingredients.
Add eggs and beat.
Add mustard, water, vinegar and butter.
Cook over low heat until thick.
Store in refrigerator.