Bridal Punch - cooking recipe

Ingredients

1 large pineapple juice
1 large apricot nectar
1 large Bacardi pina colada (frozen)
1 can cream of coconut
approximately 1 c. water

Preparation

All ingredients must be at room temperature when mixing. Freeze until ready to serve in a plastic jug.
Needs to thaw approximately 4 hours before ready to serve.