Microwave Lasagne - cooking recipe

Ingredients

1/2 to 1 lb. ground beef
8 lasagne noodles (uncooked)
1 (32 oz.) jar spaghetti sauce
1/2 c. Mozzarella cheese (I use more)
1/2 c. water
1 1/2 c. Ricotta or cottage cheese
1 egg
1/2 c. Parmesan cheese
1/2 tsp. black pepper

Preparation

Brown and crumble beef (4 minutes, plus 4 minutes).
Stir in spaghetti sauce and water.
Meanwhile, combine Ricotta cheese, egg and black pepper.
In oblong baking dish, spoon 1/2 cup sauce, alternating layer of noodles, egg mixture (spread on noodles), Mozzarella cheese and sauce, forming 2 layers.
Heat, covered, 8 minutes on High.
Microwave 30 to 32 minutes on Medium-low or until noodles are tender.
Top with Parmesan; let stand 15 minutes.
Keep covered.
Can freeze.
Serves 6.