Creeping Crust Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/2 c. milk
2 c. fruit (any kind), sweetened and heated

Preparation

Mix flour, baking powder and sugar.
Add milk; mix well.
Melt butter in a 10-inch baking pan.
Spoon dough over melted butter. Spoon fruit over dough.
Bake at 350\u00b0 for 30 minutes or crust is done.
Serve hot or cold.