Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 onion, chopped fine
4 eggs, slightly beaten
3/4 c. margarine, melted
1/2 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. salt
1/2 c. grated Parmesan cheese
2 c. bread cubes (Pepperidge Farm)

Preparation

Mix all together in bowl.
Chill for 1/2 hour.
Make balls walnut size.
Place on ungreased cookie sheet and bake at 350\u00b0 for 12 minutes.
Good cold too.