Pecan Sandies - cooking recipe

Ingredients

1 c. butter
1/3 c. sugar
2 tsp. vanilla
2 c. sifted all-purpose flour
1 c. chopped pecans

Preparation

Cream butter and sugar; add water and vanilla.
Mix well; blend in flour and nuts.
Chill 3 hours.
Shape in balls or fingers.
Bake on ungreased cookie sheet at 325\u00b0 for 20 minutes. Remove from pan; cool slightly.
Roll in 10x sugar.