Spaghetti Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
1/2 c. onion
1/2 c. celery
1/2 c. bell pepper
1 bottle Italian Ranch dressing

Preparation

Cook spaghetti; drain and cool.
Finely chop onion, celery and bell pepper.
Add to cold spaghetti and salad dressing.
Mix well.
Chill overnight.