Artichoke Dip - cooking recipe

Ingredients

3/4 c. Parmesan cheese
14 oz. artichoke hearts (in water)
1 c. mayonnaise
3 oz. cream cheese
garlic powder and dill to taste

Preparation

Coarsely chop up artichoke hearts in food processor.
Blend in rest of ingredients. Spread in baking dish.
Sprinkle with paprika and bake 30 minutes at 350\u00b0.