Evelyn'S Creamy Yogurt Pie - cooking recipe

Ingredients

1 graham cracker crust
1 box frozen strawberries
1 (8 oz.) container Cool Whip
1 (8 oz.) strawberry yogurt
2 Tbsp. condensed milk

Preparation

Blend yogurt, Cool Whip and condensed milk. Add frozen strawberries. Pour into pie crust. Place in freezer for 30 minutes or until frozen. Cut and serve.