Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. loose-packed frozen hash brown potatoes, thawed
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion
1/4 c. melted butter
1/4 tsp. salt and pepper
1 c. crushed corn flakes
1 Tbsp. melted butter

Preparation

Mix potatoes, soup, cheese, sour cream, onion, butter, salt and pepper.
Put in 13 x 9-inch baking pan.
Top with corn flakes and butter mixture.
Bake at 350\u00b0 for 1 hour.