Chicken Minnetonka - cooking recipe

Ingredients

2 whole chicken breasts, halved, skinned and boned
1/4 c. butter
1 tsp. dried rosemary, crushed
2 tsp. chopped chives
1/4 tsp. pepper
1 (8 oz.) can refrigerated crescent rolls
1 Tbsp. flour
1 (4 oz.) can sliced mushrooms
1/4 to 1/3 c. dry white wine
1/2 c. dairy sour cream

Preparation

Heat oven to 375\u00b0.
In skillet, saute chicken breasts in butter with seasonings until almost done.
Separate dough into 8 triangles.
Place 4 triangles on large cookie sheet.
Put one piece of chicken on each triangle.
Put other triangles on top of chicken and seal edges.
Bake about 25 minutes until golden brown.