Busy Day Roast - cooking recipe

Ingredients

1 roast
1 pkg. Lipton onion soup mix
1 can cream soup (mushroom, chicken or celery, whatever you like)

Preparation

Place roast (an inexpensive cut works great) in heavy-duty aluminum foil.
Sprinkle the soup mix on top.
Top that with the can of cream soup.
Completely wrap in the foil.
Cook in a 300\u00b0 oven for 6 to 8 hours, depending on the size of the roast.
The meat is unbelievably tender and it makes its own gravy!